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Evening Menu
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Starters |
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Chef's Soup of the Day
(Served piping hot with fresh bread roll) |
£2.95 |
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Fresh Chilled Melon Crown
(Served with mandarin oranges & Port wine dressing) |
£4.95 |
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Nacho's
(Nacho's layered with spicy chicken, jalapeno peppers & Monterey jack
cheese served with soured cream & salsa dips) |
£4.85 |
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Green Man Prawn Cocktail
(Fresh plump prawns on a bed of crispy lettuce, smothered
with our homemade Marie Rose sauce) |
£5.25 |
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Stilton
& Mushroom Bake
(Fresh mushrooms gently cooked in ale, topped with
breadcrumbs and mature stilton) |
£4.55 |
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Ciabatta & Garlic
Mushroom Melt
(Grilled
with cheddar cheese with an olive oil & herb dressing) |
£4.95 |
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Grilled Goats
Cheese with Beef Tomatoes & Pesto
(Greek feta cheese grilled with sliced beef tomatoes and
finished with a basil & olive oil pesto sauce) |
£4.95 |
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Tempura King
Prawns
(Served with fresh sweet chilli & lime sauce) |
£5.65 |
Deep Fried Wedges of Brie
(Brie wedges coated in crispy breadcrumbs, deep
fried & served with a cranberry fruit coulis) |
£5.55 |
Buffalo
Wings
(Served with a choice of hot chilli sauce, BBQ sauce or blue
cheese dressing) |
£4.25 |
Fire Cracker
Salmon
(Served cold. Rolled smoked salmon filled with diced
cucumber, lemon, mascarpone cheese, chilli flakes &
poached fillet of salmon with lemon & herb vingarette) |
£5.65 |
Shell On King
Prawns
(Served with a choice of dips, blue cheese, buffalo style chilli
sauce or garlic butter) |
£5.95 |
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Chef's
Recommendations |
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Green Man Mixed
Grill
(A mouth watering selection of grilled meats accompanied
with roasted tomato, pan fried mushrooms & fried eggs) |
£12.50 |
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Herb Crusted Fillet of Salmon
(Fresh fillet of salmon with a lemon & chive crust, oven baked & served
with a white wine sauce) |
£9.95 |
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Spicy Cashew Chicken
(Very spicy, mandarin style, green peppers, roasted cashews served over
rice) |
£9.95 |
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Sizzling Beef
(Strips of beef with black bean sauce & stir fried vegetables) |
£9.75 |
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Tornado Rossini
(The finest tender fillet steak en croute, topped with
pate & coated with a delightful sherry sauce) |
£14.95 |
Beef Stroganoff
(Finest strips of fillet steak, pan fried with onions,
brandy, French mustard & cream sauce) |
£10.95 |
Tons of Fun Burger
(Double patties, double cheese, triple bun served with
lettuce, tomato, onion, pickle with Chefs secret sauce. Served with chips
& onion rings) |
£9.95 |
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Baked Fresh Sea Bream
(Served with orange, parsley & almond butter) |
£11.95 |
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Tuna Steak
(Fresh pan fried tuna steak served on a bed of roasted onions, cherry
tomatoes, served with a lemon vinegarette) |
£9.45 |
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Surf and Turf
(10oz Sirloin steak accompanied with four skewered king prawns cooked in
garlic butter) |
£13.25 |
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Steaks |
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Prime Scotch Rump Steak
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10oz
16oz |
£9.25
£12.75 |
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Grilled Succulent Sirloin
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10oz |
£11.25 |
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Fillet Steak
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8oz |
£13.95 |
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A choice
of homemade sauces are also available to accompany your steak at £1.50
each. Please ask your waitress for details |
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Pork |
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10-12oz Grilled
Danish Gammon Steak
(Served with a choice of grilled pineapple rings or fried
eggs) |
£8.95 |
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Pork Au Poirve
(Pan fried strips of tender pork served with green peppercorns, brandy &
onions in a cream & mushroom sauce) |
£9.45 |
Escallops of Pork
(Tender slices of loin grilled with apples & cheese with cider &
rosemary sauce) |
£9.25 |
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Lamb |
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Rack of Lamb
(Rosemary, red wine & roasted onion) |
£11.25 |
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Rolled Saddle of
Lamb
(With sausage, onion, mint & cranberry stuffing with a port wine sauce) |
£9.65 |
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Grilled Lambs Liver
(Lambs liver, sliced and cooked with bacon, onion and red wine sauce) |
£8.25 |
Braised Shank of Lamb
(Tender shank of lamb served with a sweet
cranberry and mint jus) |
£10.95 |
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Poultry |
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Roasted Norfolk Duckling
(Served with a delightful Cointreau and pink peppercorn sauce) |
£11.25 |
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Bang Bang Chicken
(Spicy Thai dish served with flavours of curry, peanut, chilli, coconut
& sautéed vegetables served with rice) |
£9.75 |
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Chicken Surprise
(Breast of chicken, wrapped with bacon and coated in a
cheese, cream, mushroom & white wine sauce) |
£9.45 |
Chicken Madeira
(Sautéed chicken breast topped with smooth pate, mushroom &
melted mozzarella cheese covered with a Madeira & white wine sauce) |
£10.25 |
Sizzling Chicken
(Strips of chicken, pan fried with
stir fried vegetables and a blend of spices) |
£8.95 |
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Fresh Fish |
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All
our fish is bought fresh directly from Billingsgate Market |
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Grilled Whole Trout
(Fresh grilled trout with almonds & vermouth) |
£8.95 |
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Lemon Sole Fillets
(Topped with cream, prawn, chive au gratin) |
£9.95 |
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Pan Fried Fillets of Trout Norwegian
(Diced cucumber, onion, soured cream & prawn sauce) |
£9.95 |
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Fresh Halibut Steak
(Served with lemon, garlic & black pepper) |
£9.25 |
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Fillets of Plaice
(Served with dill, cream, mushrooms & wine) |
£8.75 |
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Tropical Tuna Steak
(Served with pineapple, Soya sauce, ginger, lime juice & fresh tarragon) |
£9.45 |
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Supreme of Salmon
(Fresh salmon steak baked with fresh parsley, cheese & almonds) |
£9.75 |
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Jamaican Black Pepper King Prawns
(Sautéed king prawns served with a very spicy black pepper sauce) |
£9.95 |
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Fresh Whole Tail Scampi
(Fresh scampi coated in breadcrumbs served with an optional tartar dip) |
£8.65 |
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Vegetarian |
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Mushroom Stroganoff
(Fresh mushrooms pan fried in cream, French mustard & brandy) |
£8.25 |
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Vegetable Mornay
(Selection of vegetables cooked in garlic and finished in
a creamy cheese sauce) |
£7.95 |
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Broccoli and Cheese Bake
(Fresh Broccoli florets together with a rich cheesey sauce) |
£7.75 |
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Honey Grilled
Aubergines
(Layered with tomato & cheese, garnished with dressed
salad) |
£8.65 |
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Vegetable Lasagne
(Assortment of vegetables together with layers of pasta
and a creamy sauce) |
£7.95 |
Penne Pasta
(Served with sun dried tomatoes, sautéed aubergines, sweet
pepper, black olives, garlic, pine nuts & parmesan ) |
£8.75 |
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Salads |
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House Salad
(Chicken, bacon, pine nuts, croutons, grated cheese, cucumber, tomato,
lettuce & red onion salad with a homemade dressing) |
£9.95 |
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Chicken Caesar Salad
(Fresh crisp lettuce, bacon, grated cheese, chicken, croutons with our
in house Caesar dressing) |
£9.65 |
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Tempura King Prawn Salad
(Served with red onion, cucumber, lettuce & sweet chilli dressing) |
£9.25 |
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Red & Green Pepper Salad
(Served with fresh chopped mushrooms, lettuce, tomatoes, croutons,
cucumber & celery with a light dressing) |
£8.75 |
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Greek Salad
(Feta cheese, black olives, tomatoes, cucumber, lettuce, fresh basil
pesto & pine nuts) |
£8.95 |
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All our meals unless
otherwise stated come with a choice of either chips, new potatoes or
jacket potato and either
fresh vegetables or fresh
undressed salad |
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Pasta |
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Carbonara
(Ham, cheese, mushroom, cream & white wine) |
£8.95 |
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Da Vinci Pasta
(Sautéed chicken, mushrooms, onion, garlic in a delicious Madeira wine
sauce tossed with penne pasta & parmesan) |
£9.65 |
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Fresh Prawn Pasta
(Broccoli, prawns, garlic & tomatoes with a touch of chilli) |
£9.45 |
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Pasta Bolognaise
(Fresh mince beef in a rich Neapolitan tomato sauce with mushrooms, red
wine, garlic & herbs) |
£8.95 |
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All our pasta
dishes are freshly prepared and are served with homemade garlic herb bread |
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2 Course Sunday Roast |
Special 2 Course Evening
Meal |
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Starter and Main Course
choice of Roast Pork/Lamb/Beef
Served between 12:00 - 02:30 (Booking Essential)
From £6.95 |
Midweek
- Monday to Thursday
Served 6:30 - 9:30
From £7.50
Please ask for details |
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